Banana yoghurt
- Age: 6–8 months (First tastes)
- Texture: Mash
- Prep: 2 min
- Cook: 0 min
- Makes: 1 portion
Ingredients
- 1/2 small ripe banana
- 3 tbsp full-fat plain yoghurt
Contains: Milk
Method
- Mash the banana very smooth.
- Stir into the yoghurt and serve cool.
Safety: Full-fat, plain, unsweetened yoghurt.
Storage: Serve fresh.
Tip: Two minutes, no cooking, and dairy introduced in its friendliest form.
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