Cheese omelette bites
- Age: 10–12 months (Self-feeding)
- Texture: Finger food
- Prep: 2 min
- Cook: 5 min
- Makes: 1–2 portions
Ingredients
- 2 eggs
- 2 tbsp mild cheddar, grated
- 1 tsp unsalted butter
Contains: Egg, Milk
Method
- Beat the eggs with the cheese.
- Cook in the butter over low heat until set, fold, and cut into bite-sized pieces.
- Cool.
Safety: Set right through.
Storage: Fridge 1 day.
Tip: Five minutes, one pan, and egg kept in the week.
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