Quinoa and sweet potato patties
- Age: 10–12 months (Self-feeding)
- Texture: Finger food
- Prep: 6 min
- Cook: 6 min
- Makes: 8 patties
Ingredients
- 4 tbsp cooked quinoa
- 4 tbsp sweet potato purée
- 1 egg
- 3 tbsp breadcrumbs
- 1 tbsp olive oil
Contains: Egg, Wheat
Method
- Mix everything and shape into small flat patties.
- Cook in the oil 3 minutes a side until golden and firm. Cool.
Safety: Cool fully before handing over — the inside stays hot much longer than the outside.
Storage: Fridge 2 days, freezer 1 month.
Tip: A complete protein in a patty. Leftover quinoa from the family's dinner is the start.
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