Broccoli and cheese pasta
- Age: 10–12 months (Self-feeding)
- Texture: Finger food
- Prep: 3 min
- Cook: 12 min
- Makes: 2 portions
Ingredients
- 60 g small pasta shapes
- 4 florets broccoli, chopped small
- 1 tbsp cream cheese
- 1 tbsp grated parmesan
Contains: Wheat, Milk
Method
- Cook the pasta in unsalted water; add the broccoli for the last 5 minutes.
- Drain, keeping a spoon of water, and stir in the cream cheese and parmesan.
- Cool to lukewarm.
Safety: Broccoli cooked soft. Parmesan by the tablespoon.
Storage: Fridge 1 day.
Tip: Broccoli cooked soft and coated in cheese is broccoli that gets eaten.
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