Toast fingers, three ways
- Age: 10–12 months (Self-feeding)
- Texture: Finger food
- Prep: 4 min
- Cook: 2 min
- Makes: 1–2 portions
Ingredients
- 2 slices wholemeal bread
- 1 tbsp mashed avocado
- 1 tbsp cream cheese
- 1 tbsp houmous
Contains: Wheat, Milk, Sesame
Method
- Toast the bread well and cut into six fingers.
- Spread two with each topping and serve all three.
Safety: Toast properly; thin spreads. Always sit your baby upright and stay with them while they eat.
Storage: Serve fresh.
Tip: Three tastes on one plate, and a first chance to choose. The one that goes first tells you something.
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