Mild chicken curry with rice

Ingredients

• 1 chicken thigh, boneless, diced small
• 1/2 onion, chopped fine
• 1 tsp mild curry powder, no salt
• 100 ml coconut milk
• 4 tbsp cooked rice
• 1 tbsp olive oil

Contains: None of the common allergens

Method

1. Soften the onion in the oil 5 minutes. Add the curry powder and stir 30 seconds.
2. Add the chicken and coconut milk; simmer 15 minutes until the chicken is cooked through and the sauce is thick.
3. Chop the chicken smaller if needed and stir through the rice. Cool to lukewarm.