Mini lamb meatballs

Ingredients

• 150 g lamb mince
• 2 tbsp fine oats
• 1 small courgette, grated and squeezed
• 1 pinch ground cumin
• 1 tbsp olive oil

Contains: Wheat

Method

1. Mix the mince, oats, courgette and cumin with your hands.
2. Roll into balls smaller than a walnut and flatten each into a disc.
3. Cook in the oil over medium heat, turning, 8–10 minutes until no pink remains. Cool.