Cheese and oat biscuits
- Age: 10–12 months (Self-feeding)
- Texture: Finger food
- Prep: 10 min
- Cook: 12 min
- Makes: 12 biscuits
Ingredients
- 6 tbsp fine oats
- 3 tbsp plain flour
- 3 tbsp mild cheddar, grated
- 2 tbsp unsalted butter, soft
- 2 tbsp water
Contains: Wheat, Milk
Method
- Rub the butter into the oats and flour. Add the cheese and water and bring together into a dough.
- Roll 5 mm thick and cut into fingers. Bake at 180 °C for 12 minutes until pale gold.
- Cool completely; they firm up as they cool.
Safety: Check a biscuit dissolves when sucked rather than snapping into hard shards — bake them soft, not crisp.
Storage: Airtight tin 3 days.
Tip: A savoury biscuit for the change bag, with a fraction of the salt of anything bought.
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