Tomato and cheese pasta
- Age: 10–12 months (Self-feeding)
- Texture: Finger food
- Prep: 3 min
- Cook: 10 min
- Makes: 2 portions
Ingredients
- 60 g small pasta shapes
- 4 tbsp passata, no added salt
- 1 tbsp mild cheddar, grated
- 1 tsp olive oil
- 1 pinch dried basil
Contains: Wheat, Milk
Method
- Cook the pasta in unsalted water until soft.
- Warm the passata with the oil and basil; stir in the pasta and cheese until melted.
- Cool to lukewarm.
Safety: Check the passata for added salt. Cheese by the tablespoon.
Storage: Fridge 1 day.
Tip: The pasta every toddler eventually asks for, in its baby form.
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