Cottage cheese with soft fruit
- Age: 10–12 months (Self-feeding)
- Texture: Mash
- Prep: 3 min
- Cook: 0 min
- Makes: 1 portion
Ingredients
- 3 tbsp cottage cheese
- 1/2 ripe peach or pear, diced small
Contains: Milk
Method
- Stir the fruit into the cottage cheese.
- Serve cool, by spoon or hand.
Safety: Fruit ripe and diced small.
Storage: Serve fresh.
Tip: Cottage cheese is lower in salt than most cheeses and soft enough for a new eater. Curds are a new texture to explore.
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