Banana bread fingers
- Age: 10–12 months (Self-feeding)
- Texture: Finger food
- Prep: 8 min
- Cook: 35 min
- Makes: 1 small loaf
Ingredients
- 2 ripe bananas
- 1 egg
- 120 g wholemeal flour
- 1 tsp baking powder
- 2 tbsp olive oil
- 1/2 tsp cinnamon
Contains: Egg, Wheat
Method
- Heat the oven to 180 °C and line a small loaf tin.
- Mash the bananas; beat in the egg and oil, then fold in the flour, baking powder and cinnamon.
- Bake 35 minutes until a skewer comes out clean. Cool fully, slice, and cut into fingers.
Safety: Cool fully before slicing.
Storage: Airtight tin 3 days, freezer 1 month in slices.
Tip: Banana bread with no sugar — two ripe bananas are plenty. Toast a slice the next day.
One recipe at a time, the right one for your baby's age
The free app Baby Food Recipe Flashcards knows your baby's stage from their birthday and shows one recipe card at a time. Save it or ask for another.
More recipes for 10–12 months
Blueberry oat pancakes10–12 months · Finger food · 12 min
Ripe peach slices10–12 months · Finger food · 3 min
Soft fruit plate10–12 months · Finger food · 4 min
Beans on toast10–12 months · Finger food · 7 min
Salmon and rice bowl10–12 months · Finger food · 12 min
Mini beef meatballs10–12 months · Finger food · 18 min