Blueberry oat pancakes
- Age: 10–12 months (Self-feeding)
- Texture: Finger food
- Prep: 4 min
- Cook: 8 min
- Makes: 8 small pancakes
Ingredients
- 1 ripe banana
- 1 egg
- 4 tbsp fine oats
- 2 tbsp your baby's usual milk
- a handful blueberries, halved
Contains: Egg, Wheat
Method
- Mash the banana; beat in the egg, oats and milk.
- Cook small pancakes 2 minutes a side, pressing halved blueberries into the wet side before flipping.
- Cool and cut into strips.
Safety: Blueberries halved and cooked in; never whole and raw for a baby.
Storage: Fridge 2 days, freezer 1 month.
Tip: Blueberries cooked into a pancake burst and soften — the safe way to serve them at this age.
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