Ripe peach slices
- Age: 10–12 months (Self-feeding)
- Texture: Finger food
- Prep: 3 min
- Cook: 0 min
- Makes: 1 portion
Ingredients
- 1 ripe peach
Contains: None of the common allergens
Method
- Halve, stone and slice into wedges as wide as your finger, skin removed.
- Hand over — ripe peach is soft enough as it is.
Safety: Ripe and soft; skin off. Always sit your baby upright and stay with them while they eat.
Storage: Serve fresh.
Tip: Summer in a finger food. If the peach is not soft enough to dent with a thumb, steam the wedges 3 minutes.
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