Hard-boiled egg quarters
- Age: 10–12 months (Self-feeding)
- Texture: Finger food
- Prep: 1 min
- Cook: 10 min
- Makes: 1 portion
Ingredients
- 1 egg
Contains: Egg
Method
- Boil 10 minutes from boiling, then into cold water.
- Peel and cut into quarters lengthways.
- Hand over one at a time.
Safety: Cooked right through; quarters, never a whole or half egg.
Storage: Fridge 1 day, peeled.
Tip: The simplest egg there is, in a shape a pincer grasp can manage. Yolk crumbles; that is fine.
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