Cheese and spinach pancakes
- Age: 10–12 months (Self-feeding)
- Texture: Finger food
- Prep: 5 min
- Cook: 8 min
- Makes: 8 small pancakes
Ingredients
- 1 egg
- 4 tbsp plain flour
- 4 tbsp your baby's usual milk
- a handful spinach, chopped fine
- 2 tbsp mild cheddar, grated
- 1 tsp unsalted butter
Contains: Egg, Wheat, Milk
Method
- Whisk the egg, flour and milk; stir in the spinach and cheese.
- Cook small pancakes in the butter 2 minutes a side until set.
- Cool and cut into strips.
Safety: Cooked through.
Storage: Fridge 1 day, freezer 1 month.
Tip: Green pancakes, which is a selling point at this age.
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