Baby Food Recipes by Age

Cheese and spinach pancakes

Cheese and spinach pancakes

Ingredients

  • 1 egg
  • 4 tbsp plain flour
  • 4 tbsp your baby's usual milk
  • a handful spinach, chopped fine
  • 2 tbsp mild cheddar, grated
  • 1 tsp unsalted butter

Contains: Egg, Wheat, Milk

Method

  1. Whisk the egg, flour and milk; stir in the spinach and cheese.
  2. Cook small pancakes in the butter 2 minutes a side until set.
  3. Cool and cut into strips.
Safety: Cooked through.
Storage: Fridge 1 day, freezer 1 month.
Tip: Green pancakes, which is a selling point at this age.

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More recipes for 10–12 months

70 recipes · Self-feeding (10–12 months)