Avocado and bean dip with pitta
- Age: 10–12 months (Self-feeding)
- Texture: Finger food
- Prep: 4 min
- Cook: 2 min
- Makes: 1 portion
Ingredients
- 3 tbsp tinned cannellini beans, rinsed
- 1/4 ripe avocado
- 1 squeeze lemon
- 1 wholemeal pitta, in strips
Contains: Wheat
Method
- Mash the beans and avocado with the lemon to a rough dip.
- Serve with warm pitta strips to dip.
Safety: Beans mashed.
Storage: Serve fresh.
Tip: A green dip with protein in it. Beans mashed are safe; whole they are not yet.
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