Peach yoghurt pot
- Age: 10–12 months (Self-feeding)
- Texture: Mash
- Prep: 5 min
- Cook: 0 min
- Makes: 1 portion
Ingredients
- 4 tbsp full-fat plain yoghurt
- 1/2 ripe peach, diced small
- 1 tbsp fine oats
Contains: Milk, Wheat
Method
- Layer the yoghurt, peach and oats in a small pot.
- Leave 5 minutes for the oats to soften, then serve with a spoon.
Safety: Peach ripe and diced small.
Storage: Fridge 1 day.
Tip: Spoon practice in a pot. The layers are the fun.
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