Baked tofu nuggets
- Age: 10–12 months (Self-feeding)
- Texture: Finger food
- Prep: 6 min
- Cook: 20 min
- Makes: 2 portions
Ingredients
- 150 g firm tofu
- 3 tbsp breadcrumbs
- 1 tsp mild paprika
- 1 tbsp olive oil
Contains: Soy, Wheat
Method
- Press the tofu dry and cut into finger-sized pieces.
- Toss in the oil, then the breadcrumbs and paprika. Bake at 200 °C for 20 minutes, turning once, until golden.
- Cool.
Safety: Cool fully before handing over — the inside stays hot much longer than the outside. Always sit your baby upright and stay with them while they eat.
Storage: Fridge 2 days.
Tip: Tofu with a crust to hold. Soy stays in the diet without soy sauce.
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