Pear and oat bars
- Age: 10–12 months (Self-feeding)
- Texture: Finger food
- Prep: 6 min
- Cook: 20 min
- Makes: 10 bars
Ingredients
- 2 ripe pears, grated
- 120 g fine oats
- 1 egg
- 1 tsp cinnamon
- 1 tbsp olive oil
Contains: Wheat, Egg
Method
- Heat the oven to 180 °C and line a small tin.
- Mix everything and press firmly into the tin 1.5 cm deep.
- Bake 20 minutes until set. Cool fully and cut into bars.
Safety: Cool fully; check a bar bends rather than snaps.
Storage: Airtight tin 3 days, freezer 1 month.
Tip: The banana bars with pear instead. Same lunchbox, different fruit.
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