Beans on toast
- Age: 10–12 months (Self-feeding)
- Texture: Finger food
- Prep: 2 min
- Cook: 5 min
- Makes: 1 portion
Ingredients
- 4 tbsp tinned haricot beans, no added salt, rinsed
- 3 tbsp passata, no added salt
- 1 slice wholemeal bread
Contains: Wheat
Method
- Warm the beans in the passata 5 minutes and squash them with a fork.
- Toast the bread, cut into fingers, and spoon the beans on top — or serve alongside for dipping.
Safety: Beans squashed.
Storage: Beans keep 2 days in the fridge.
Tip: Shop baked beans are too salty and sweet for a baby; these are the same idea with neither.
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