Salmon and rice bowl
- Age: 10–12 months (Self-feeding)
- Texture: Finger food
- Prep: 4 min
- Cook: 8 min
- Makes: 2 portions
Ingredients
- 60 g skinless salmon fillet
- 4 tbsp cooked rice
- 3 tbsp peas, squashed
- 1 tsp sesame oil
Contains: Fish, Sesame
Method
- Steam the salmon 8 minutes, flake, and check twice for bones.
- Mix with the rice, peas and sesame oil so it clumps.
- Cool to lukewarm.
Safety: Check for bones by hand, not by eye, and do it twice. Cool cooked rice quickly and eat within a day.
Storage: Serve fresh.
Tip: A first salmon rice bowl. Sesame oil is enough flavour; no soy sauce needed.
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