Orzo with soft vegetables
- Age: 10–12 months (Self-feeding)
- Texture: Finger food
- Prep: 4 min
- Cook: 12 min
- Makes: 2 portions
Ingredients
- 4 tbsp orzo
- 1/2 courgette, diced small
- 3 tbsp peas
- 1 tbsp grated parmesan
- 1 tsp olive oil
Contains: Wheat, Milk
Method
- Cook the orzo in unsalted water until soft; add the courgette and peas for the last 4 minutes.
- Drain and stir in the oil and parmesan. Squash the peas.
- Cool to lukewarm.
Safety: Peas squashed. Parmesan by the tablespoon.
Storage: Fridge 1 day.
Tip: Rice-shaped pasta that clumps on a spoon and can be picked up in handfuls.
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