Chicken and vegetable patties
- Age: 10–12 months (Self-feeding)
- Texture: Finger food
- Prep: 8 min
- Cook: 8 min
- Makes: 8 patties
Ingredients
- 150 g chicken thigh mince
- 1 courgette, grated and squeezed
- 1 carrot, grated
- 3 tbsp breadcrumbs
- 1 tbsp olive oil
Contains: Wheat
Method
- Mix everything and shape into small flat patties.
- Cook in the oil 4 minutes a side until golden and cooked through.
- Cool.
Safety: Cooked right through, with no pink. Cool fully before handing over — the inside stays hot much longer than the outside.
Storage: Fridge 2 days, freezer 1 month.
Tip: Half chicken, half vegetable, all patty. Thigh mince stays moist where breast mince dries out.
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