Rolled omelette with pepper
- Age: 10–12 months (Self-feeding)
- Texture: Finger food
- Prep: 3 min
- Cook: 6 min
- Makes: 1–2 portions
Ingredients
- 2 eggs
- 1/4 red pepper, chopped fine
- 1 tsp unsalted butter
Contains: Egg, Milk
Method
- Soften the pepper in the butter 3 minutes.
- Pour in the beaten eggs and cook over low heat until set. Roll up from one side while warm.
- Cool and cut into thick slices.
Safety: Set right through, no wet centre.
Storage: Fridge 1 day.
Tip: A Japanese-style rolled omelette, minus the sugar and soy. The roll makes thick slices that are easy to hold.
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