Avocado pasta
- Age: 10–12 months (Self-feeding)
- Texture: Finger food
- Prep: 4 min
- Cook: 10 min
- Makes: 2 portions
Ingredients
- 60 g small pasta shapes
- 1/2 ripe avocado
- 1 squeeze lemon
- 1 tsp olive oil
Contains: Wheat
Method
- Cook the pasta in unsalted water until soft.
- Mash the avocado with the lemon and oil; stir through the warm pasta.
- Serve at room temperature.
Safety: Pasta shapes a baby can hold, cooked soft.
Storage: Serve fresh; the avocado browns.
Tip: A green sauce with no cooking. The pasta warmth softens the avocado into a coat.
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