Apple and pear compote with yoghurt
- Age: 10–12 months (Self-feeding)
- Texture: Mash
- Prep: 5 min
- Cook: 10 min
- Makes: 2 portions
Ingredients
- 1 apple
- 1 pear
- 1 pinch cinnamon
- 3 tbsp full-fat plain yoghurt
Contains: Milk
Method
- Peel, core and chop the fruit. Simmer with a splash of water and the cinnamon, 10 minutes, until soft.
- Mash roughly, leaving soft pieces.
- Cool and serve over the yoghurt.
Safety: Cooked soft. Raw apple pieces are not yet right.
Storage: Compote keeps 3 days in the fridge.
Tip: Breakfast or pudding. Make a batch of the compote; it goes with porridge too.
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