Sweetcorn and pea fritters
- Age: 10–12 months (Self-feeding)
- Texture: Finger food
- Prep: 5 min
- Cook: 8 min
- Makes: 8 fritters
Ingredients
- 4 tbsp sweetcorn, squashed
- 3 tbsp peas, squashed
- 1 egg
- 3 tbsp plain flour
- 1 tbsp olive oil
Contains: Egg, Wheat
Method
- Squash the corn and peas with a fork or pulse briefly in a blender.
- Mix with the egg and flour. Cook spoonfuls in the oil 3 minutes a side until golden and firm.
- Cool.
Safety: Corn and peas squashed before they go in. Cool fully before handing over — the inside stays hot much longer than the outside.
Storage: Fridge 2 days, freezer 1 month.
Tip: Two round foods made safe by squashing them into a fritter.
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