Soft minestrone

Ingredients

• 1 carrot, diced
• 1 courgette, diced
• 3 tbsp tinned cannellini beans, rinsed
• 3 tbsp tiny pasta
• 200 g passata, no added salt
• 300 ml unsalted stock
• 1 tsp olive oil

Contains: Wheat

Method

1. Soften the carrot in the oil 5 minutes. Add the courgette, beans, passata and stock; simmer 15 minutes.
2. Add the pasta and cook until soft. Squash the beans against the side of the pan.
3. Serve thick and lukewarm so the pieces can be picked up.