Apple and cheese plate
- Age: 18–24 months (Toddler meals)
- Texture: Finger food
- Prep: 4 min
- Cook: 0 min
- Makes: 1 portion
Ingredients
- 1 apple, in thin slices
- 3 tbsp mild cheddar, grated
- 2 oatcakes, low-salt
Contains: Milk, Wheat
Method
- Slice the apple thin enough to bend.
- Serve with the grated cheese and oatcakes.
Safety: Apple sliced thin enough to bend — thick raw chunks are still a choking risk. Cheese grated, not in cubes.
Storage: Serve fresh.
Tip: A snack plate in four minutes. Grated cheese is easier to manage than cubes at this age.
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