Mini quiches
- Age: 18–24 months (Toddler meals)
- Texture: Finger food
- Prep: 12 min
- Cook: 20 min
- Makes: 10 mini quiches
Ingredients
- 1 sheet shortcrust pastry
- 3 eggs
- 100 ml milk
- 4 tbsp grated cheese
- 4 tbsp peas and sweetcorn
Contains: Wheat, Egg, Milk
Method
- Cut pastry rounds and press into a muffin tin.
- Whisk the eggs and milk; add the cheese and vegetables. Fill the cases.
- Bake at 180 °C for 20 minutes until set. Cool.
Safety: Set right through. Sweetcorn squashed. Cool before serving — the inside stays hot much longer than the outside.
Storage: Fridge 2 days, freezer 1 month.
Tip: Lunchbox food that is also a full meal. Check the pastry packet for salt — some are heavy on it.
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