Vegetable noodle stir-fry

Ingredients

• 150 g egg noodles
• 1 carrot, in matchsticks
• 1 red pepper, in strips
• a handful broccoli florets
• 100 g firm tofu, cubed
• 1 tsp grated ginger
• 1 tbsp vegetable oil
• 1 tsp low-salt soy sauce

Contains: Wheat, Egg, Soy

Method

1. Cook the noodles. Stir-fry the tofu in the oil until golden; add the vegetables and ginger with a splash of water and cook 5 minutes until soft.
2. Toss with the noodles. Serve your child's with noodles snipped short; soy for the adults.