Pork and apple meatballs
- Age: 18–24 months (Toddler meals)
- Texture: Finger food
- Prep: 10 min
- Cook: 10 min
- Makes: 16 meatballs
Ingredients
- 300 g pork mince
- 1 apple, grated
- 4 tbsp breadcrumbs
- 1 egg
- 1 pinch dried sage
- 1 tbsp olive oil
Contains: Wheat, Egg
Method
- Mix everything; shape into small balls and flatten your child's into discs.
- Cook in the oil, turning, 10 minutes until cooked through with no pink.
- Cool and serve with pasta or vegetables.
Safety: Discs for your child, not balls. Cooked right through, with no pink.
Storage: Fridge 2 days, freezer 1 month.
Tip: Pork and apple, in a shape that goes in a lunchbox.
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