Carrot cake bites
- Age: 18–24 months (Toddler meals)
- Texture: Finger food
- Prep: 10 min
- Cook: 15 min
- Makes: 12 bites
Ingredients
- 2 carrots, grated
- 1 ripe banana, mashed
- 1 egg
- 100 g wholemeal flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 tbsp olive oil
- 2 tbsp raisins, chopped
Contains: Egg, Wheat
Method
- Mix everything into a thick batter.
- Spoon into a lined mini-muffin tin and bake at 180 °C for 15 minutes.
- Cool completely.
Safety: Raisins chopped. Cool before serving — the inside stays hot much longer than the outside.
Storage: Airtight tin 3 days, freezer 1 month.
Tip: Carrot cake without sugar or icing, and no one has ever complained.
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