Broccoli and cheese soup
- Age: 18–24 months (Toddler meals)
- Texture: Family meal
- Prep: 8 min
- Cook: 20 min
- Makes: 2 adults and 2 children
Ingredients
- 1 broccoli, chopped
- 1 potato, diced
- 1 onion, chopped
- 600 ml unsalted stock
- 100 ml milk
- 60 g mild cheddar, grated
- 1 tbsp olive oil
Contains: Milk
Method
- Soften the onion in the oil; add the potato and stock and simmer 10 minutes. Add the broccoli for 6 more.
- Blend smooth with the milk; stir in the cheese.
- Serve lukewarm with bread; salt the adults' bowls.
Safety: Serve lukewarm. Serve your child's portion first, then salt the rest for the adults. Under three, the daily limit is about 2 g of salt in total.
Storage: Fridge 2 days, freezer 1 month.
Tip: Broccoli in a form that gets drunk. The cheese does the persuading.
One recipe at a time, the right one for your baby's age
The free app Baby Food Recipe Flashcards knows your baby's stage from their birthday and shows one recipe card at a time. Save it or ask for another.
More recipes for 18–24 months
Tomato soup with cheese toastie18–24 months · Family meal · 33 min
Cooked salmon rice rolls18–24 months · Finger food · 15 min
Mild teriyaki chicken18–24 months · Family meal · 23 min
Vegetable pizza toast18–24 months · Finger food · 9 min
Baked apples with cinnamon18–24 months · Mash · 35 min
Pork and apple breakfast patties18–24 months · Finger food · 16 min