Baked apples with cinnamon
- Age: 18–24 months (Toddler meals)
- Texture: Mash
- Prep: 5 min
- Cook: 30 min
- Makes: 2 portions
Ingredients
- 2 apples
- 2 tbsp porridge oats
- 1 tsp cinnamon
- 1 tsp butter
- 2 tbsp plain yoghurt
Contains: Wheat, Milk
Method
- Core the apples and score around the middle. Stuff with the oats, cinnamon and butter.
- Bake at 180 °C for 30 minutes until soft.
- Cool, scoop the flesh out of the skin, and serve with yoghurt.
Safety: Cool before serving — the inside stays hot much longer than the outside.
Storage: Fridge 2 days.
Tip: A pudding with no sugar and almost no effort. The skin comes off easily once baked.
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