Pork and apple breakfast patties
- Age: 18–24 months (Toddler meals)
- Texture: Finger food
- Prep: 8 min
- Cook: 8 min
- Makes: 8 patties
Ingredients
- 250 g pork mince
- 1 apple, grated
- 1 pinch dried sage
- 2 tbsp fine oats
- 1 tbsp olive oil
Contains: Wheat
Method
- Mix the mince, apple, sage and oats; shape into small flat patties.
- Cook in the oil 4 minutes a side until cooked through with no pink.
- Cool.
Safety: Cooked right through, with no pink.
Storage: Fridge 2 days, freezer 1 month.
Tip: Sausages without the salt or the casing. Freeze between sheets of paper.
One recipe at a time, the right one for your baby's age
The free app Baby Food Recipe Flashcards knows your baby's stage from their birthday and shows one recipe card at a time. Save it or ask for another.
More recipes for 18–24 months
Beef and bean burrito18–24 months · Finger food · 5 min
Fish finger wrap18–24 months · Finger food · 20 min
Lasagne cups18–24 months · Finger food · 23 min
Sweetcorn chowder18–24 months · Family meal · 28 min
Banana muffins18–24 months · Finger food · 26 min
Courgette slice18–24 months · Finger food · 40 min