Fish finger wrap

Ingredients

• 3 homemade fish fingers
• 1 wholemeal tortilla
• 1 tbsp plain yoghurt
• a few leaves lettuce, shredded
• 1/4 cucumber, in sticks

Contains: Fish, Wheat, Egg, Milk

Method

1. Bake the fish fingers until cooked through; check for bones.
2. Spread the yoghurt on the tortilla, add the lettuce, cucumber and fish; roll and cut in half.