Omelette pizza
- Age: 18–24 months (Toddler meals)
- Texture: Finger food
- Prep: 3 min
- Cook: 6 min
- Makes: 1 portion
Ingredients
- 2 eggs
- 2 tbsp passata
- 3 tbsp grated mozzarella
- a few pepper strips, cooked soft
- 1 tsp butter
Contains: Egg, Milk
Method
- Cook a thin omelette in the butter until set.
- Spread with passata, scatter the cheese and pepper, and grill 2 minutes until melted.
- Cool and cut into wedges.
Safety: Egg set through; melted cheese stays hot.
Storage: Serve fresh.
Tip: Pizza with an egg for a base. No flour, no waiting.
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