Cottage cheese and tomato toast
- Age: 18–24 months (Toddler meals)
- Texture: Finger food
- Prep: 4 min
- Cook: 2 min
- Makes: 1 portion
Ingredients
- 1 slice wholemeal bread
- 2 tbsp cottage cheese
- 3 cherry tomatoes, quartered lengthways
- a few basil leaves
Contains: Wheat, Milk
Method
- Toast the bread; spread with cottage cheese.
- Top with the tomatoes and basil; cut into fingers.
Safety: Whole grapes, cherry tomatoes and blueberries are quartered lengthways until at least four.
Storage: Serve fresh.
Tip: Lower in salt than most cheese toasts, and a summer taste.
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