Courgette slice
- Age: 18–24 months (Toddler meals)
- Texture: Finger food
- Prep: 10 min
- Cook: 30 min
- Makes: 12 fingers
Ingredients
- 2 courgettes, grated and squeezed
- 4 eggs
- 100 g self-raising flour
- 60 g grated cheese
- 1 carrot, grated
- 2 tbsp olive oil
Contains: Egg, Wheat, Milk
Method
- Mix everything and pour into a lined tin 2 cm deep.
- Bake at 180 °C for 30 minutes until set and golden.
- Cool and cut into fingers.
Safety: Set right through. Cool before serving — the inside stays hot much longer than the outside.
Storage: Fridge 3 days, freezer 1 month.
Tip: An Australian lunchbox classic: half omelette, half cake, all vegetable.
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