Turkey and apple burgers
- Age: 18–24 months (Toddler meals)
- Texture: Finger food
- Prep: 10 min
- Cook: 10 min
- Makes: 6 small burgers
Ingredients
- 250 g turkey mince
- 1 apple, grated
- 1 egg
- 4 tbsp breadcrumbs
- 1 pinch dried sage
- 1 tbsp olive oil
- 2 small wholemeal buns
Contains: Wheat, Egg
Method
- Mix the mince, apple, egg, breadcrumbs and sage. Shape into small flat burgers.
- Cook in the oil 5 minutes a side until no pink remains.
- Serve in a halved bun, or cut into strips.
Safety: Cut one open to check there is no pink.
Storage: Fridge 2 days, freezer 1 month.
Tip: A burger a toddler can hold is a meal a toddler will eat. The apple keeps it moist.
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