Egg-fried rice with vegetables

Ingredients

• 200 g cooked rice, cooled
• 2 eggs
• a handful frozen peas and diced carrot
• 1 spring onion, chopped
• 1 tsp low-salt soy sauce
• 1 tbsp vegetable oil

Contains: Egg, Soy

Method

1. Scramble the eggs in the oil and set aside.
2. Fry the rice and vegetables 4 minutes until hot. Return the egg, add the spring onion and soy.