Houmous and vegetable wrap
- Age: 18–24 months (Toddler meals)
- Texture: Finger food
- Prep: 5 min
- Cook: 0 min
- Makes: 1–2 portions
Ingredients
- 1 wholemeal tortilla
- 2 tbsp houmous
- 1 carrot, grated
- 1/4 cucumber, in thin sticks
- a few leaves lettuce, shredded
Contains: Wheat, Sesame
Method
- Spread the houmous over the tortilla.
- Lay the vegetables in a line, roll tightly, and cut into pinwheels.
Safety: Cucumber in sticks; carrot grated, not in sticks.
Storage: Fridge 1 day, wrapped.
Tip: Pinwheels come home from nursery eaten; a whole wrap comes home untouched.
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