Mild beef tacos
- Age: 18–24 months (Toddler meals)
- Texture: Family meal
- Prep: 8 min
- Cook: 15 min
- Makes: 2 adults and 2 children
Ingredients
- 300 g beef mince
- 1 onion, chopped
- 1 tsp ground cumin
- 1 tsp mild paprika
- 200 g passata
- 6 small soft tortillas
- 1/2 avocado
- 2 tbsp grated cheese
Contains: Wheat, Milk
Method
- Brown the mince with the onion; add the spices and passata and simmer 10 minutes.
- Fill the tortillas; fold your child's and cut in half.
- Salt and chilli for the adults at the table.
Safety: Cooked right through, with no pink. Serve your child's portion first, then salt the rest for the adults. Under three, the daily limit is about 2 g of salt in total.
Storage: Mince keeps 2 days in the fridge.
Tip: Taco night without the salty packet mix — cumin and paprika are all it needs.
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