Frozen yoghurt pops
- Age: 18–24 months (Toddler meals)
- Texture: Finger food
- Prep: 5 min
- Cook: 0 min
- Makes: 4 pops
Ingredients
- 200 g full-fat plain yoghurt
- a handful berries, mashed
- 1/2 banana, mashed
Contains: Milk
Method
- Stir the fruit through the yoghurt.
- Spoon into small lolly moulds and freeze 4 hours.
Safety: Small moulds; a toddler sucks rather than bites. Stay alongside.
Storage: Freezer 1 month.
Tip: A frozen treat with no sugar. Cold on teething gums, and a way into yoghurt for a child who refuses it from a spoon.
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