Bean and rice burrito
- Age: 18–24 months (Toddler meals)
- Texture: Finger food
- Prep: 5 min
- Cook: 3 min
- Makes: 1–2 portions
Ingredients
- 1 wholemeal tortilla
- 3 tbsp cooked rice
- 3 tbsp tinned black beans, mashed
- 2 tbsp grated cheese
- 1 tbsp mashed avocado
- 1 tbsp passata
Contains: Wheat, Milk
Method
- Warm the beans with the passata; spread on the tortilla with the rice, cheese and avocado.
- Fold in the sides, roll tightly, and cut in half.
Safety: Beans mashed.
Storage: Fridge 1 day, wrapped.
Tip: A complete lunch that can be held in one hand. Beans mashed, so nothing rolls out.
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