Fruit salad with yoghurt
- Age: 18–24 months (Toddler meals)
- Texture: Finger food
- Prep: 6 min
- Cook: 0 min
- Makes: 1–2 portions
Ingredients
- 1/2 banana, sliced
- 1/2 apple, in thin slices
- a few strawberries, quartered
- a handful blueberries, quartered
- 1/2 orange, segmented
- 3 tbsp plain yoghurt
Contains: Milk
Method
- Cut the fruit as listed and toss together.
- Serve with yoghurt to dip or spoon over.
Safety: Whole grapes, cherry tomatoes and blueberries are quartered lengthways until at least four. Apple sliced thin.
Storage: Fridge 1 day.
Tip: Five fruits, cut safely, and a bowl of yoghurt. Let them choose the order.
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