Melon and cucumber salad
- Age: 18–24 months (Toddler meals)
- Texture: Finger food
- Prep: 5 min
- Cook: 0 min
- Makes: 1–2 portions
Ingredients
- 1 wedge melon, in small pieces
- 1/4 cucumber, diced
- a few leaves mint, chopped
- 1 squeeze lime
Contains: None of the common allergens
Method
- Toss the melon and cucumber with the mint and lime.
- Serve cold.
Safety: Melon in small pieces, never balls.
Storage: Fridge 1 day.
Tip: Two watery, cooling things for a hot day, and a first taste of mint and lime together.
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