Beef and bean burrito
- Age: 18–24 months (Toddler meals)
- Texture: Finger food
- Prep: 5 min
- Cook: 0 min
- Makes: 1–2 portions
Ingredients
- 1 wholemeal tortilla
- 4 tbsp cooked beef mince in tomato sauce
- 2 tbsp tinned black beans, mashed
- 2 tbsp cooked rice
- 1 tbsp grated cheese
- 1 tbsp mashed avocado
Contains: Wheat, Milk
Method
- Spread everything over the tortilla in a line.
- Fold in the sides, roll tightly, and cut in half.
Safety: Beans mashed; beef cooked through.
Storage: Fridge 1 day, wrapped.
Tip: Leftover bolognese becomes a burrito. Beans mashed, so nothing rolls out.
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