Spinach and cheese pasta
- Age: 18–24 months (Toddler meals)
- Texture: Family meal
- Prep: 5 min
- Cook: 12 min
- Makes: 2 adults and 2 children
Ingredients
- 200 g pasta shapes
- 200 g spinach
- 100 g cream cheese
- 3 tbsp parmesan, grated
- 1 pinch nutmeg
Contains: Wheat, Milk
Method
- Cook the pasta; wilt the spinach in a colander by pouring the pasta water over it.
- Blend the spinach with the cream cheese, parmesan and nutmeg; toss with the pasta.
- Serve your child's portion; salt the adults'.
Safety: Serve your child's portion first, then salt the rest for the adults. Under three, the daily limit is about 2 g of salt in total.
Storage: Fridge 1 day.
Tip: Green sauce, mild taste. The nutmeg makes it taste like the filling of a good ravioli.
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